Ingredients – Tomatoes – 1kg, Carrots – 4, Beetroot – 1,Ginger – 1 inch piece, Garlic – 5-6 cloves, Moong dhuli dal – 3 tbsp, Dalchini – 1\2 inch stick, Cloves – 2-3, Salt – 11\2tsp, Black pepper – 1tsp, Butter(optional)
Method – Chop all the vegetables roughly. Put all the ingredients into a pressure cooker along with half cup of water . Cook upto 4-5 whistles. When cool, open the cooker and mash the ingredients with the help of a blender. Sieve the paste and transfer into another vessel. Add in about 3 glasses of water, salt and black pepper and boil the soup for 5 minutes.Serve the soup hot . You can also add a little butter and enjoy this healthy soup on a cool winter night.